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INGREDIENTS:
For the Mint Simple Syrup:
1 cup water
1 cup sugar
2 sprigs mint
For the Cocktail:
11 mint leaves plus more for garnish
3 lime wedges
1 1/2 ounces
3 tablespoons Mint Simple Syrup
1 1/2 ounces 3 tablespoons pureed kiwi
2 ounces 4 tablespoons rum
ice cubes
club soda
kiwi slices for garnish
INSTRUCTIONS:
To make the Mint Simple Syrup: Combine water and sugar in a small sauce pan. Bring to a boil, stirring the sugar to dissolve. Lower heat, cover and simmer for about 5 minutes. Turn off heat, drop in the mint leaves. Let it cool in the refrigerator for at least 1-2 hours. Strain.In a tall glass glass, muddle the mint, lime and simple syrup. Stir in the pureed kiwi and rum. Add the ice and top with club soda. Stir again, and garnish with mint and kiwi. Cheers!
NUTRITION:
Calories: 347kcal | Carbohydrates: 56g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 250mg | Fiber: 4g | Sugar: 47g | Vitamin A: 552IU | Vitamin C: 59mg | Calcium: 59mg | Iron: 1mg